More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Follow-Up, Follow-Up |
| Inspection date: | March 03, 2015 March 03, 2015 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: This is a repeat violation. Glass washer is still not fixed. Operator said she was unable to contact the maintenance guy. Should be able to come in the next 2 days. This issue needs to be addressed immediately. Corrective Action: Please have it fixed as soon as possible. Currently the staff use bleach to disinfect the glassware. OK.  |
| 113 | Repeat Improper Sanitary Facilities Observation: Area underneath the cook station is still not cleaned. This area must be cleaned to eliminate grease and food build up. This is a repeat violation. Corrective Action: Must have it cleaned by this weekend. |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: This is a repeat violation. Glass washer is still not fixed. Operator said she was unable to contact the maintenance guy. Should be able to come in the next 2 days. This issue needs to be addressed immediately. Corrective Action: Please have it fixed as soon as possible. Currently the staff use bleach to disinfect the glassware. OK. |
| 113 | Repeat Improper Sanitary Facilities Observation: Area underneath the cook station is still not cleaned. This area must be cleaned to eliminate grease and food build up. This is a repeat violation. Corrective Action: Must have it cleaned by this weekend. |