More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | February 27, 2015 February 27, 2015 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: Food and food storage containers need to be kept off the floor  |
| 116 | Improper Construction / Maintenance of Establishment Observation: No immediate concerns at this time but facility overall requires improved on going organization and cleaning. Also some flooring areas and walls require repair. |
| 110 | Food Not Protected - General Observation: Food and food storage containers need to be kept off the floor |
| 116 | Improper Construction / Maintenance of Establishment Observation: No immediate concerns at this time but facility overall requires improved on going organization and cleaning. Also some flooring areas and walls require repair. |