More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | February 26, 2015 February 26, 2015 |
| Number of critical violations: | 2, 2 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Foods were left uncovered, open and stored on the ground to contamination. (Public Health significance) - Contamination of food from contact with objects, people, pests or chemicals can cause serious illness. Corrective Action: Cover or otherwise protect all foods from airborne contaminants, drips from raw foods, and contact with objects and staff. Action was corrected on site  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No Sanitizer was detected in the glass washer. Iodine was used as the sanitizer. A chemical dishwasher must have the appropriate amount of sanitizer to disinfect the utensils Corrective Action: Please have the glass washer checked immediately. In the mean time, use the dishwasher in the kitchen for cleaning glasses |
| 113 | Improper Sanitary Facilities Observation: Food debris and grease were found underneath the cooking station. A sanitary kitchen must be maintained to prevent cross contamination and pests attraction Corrective Action: Please have the described area cleaned over the weekend. |
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Foods were left uncovered, open and stored on the ground to contamination. (Public Health significance) - Contamination of food from contact with objects, people, pests or chemicals can cause serious illness. Corrective Action: Cover or otherwise protect all foods from airborne contaminants, drips from raw foods, and contact with objects and staff. Action was corrected on site |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No Sanitizer was detected in the glass washer. Iodine was used as the sanitizer. A chemical dishwasher must have the appropriate amount of sanitizer to disinfect the utensils Corrective Action: Please have the glass washer checked immediately. In the mean time, use the dishwasher in the kitchen for cleaning glasses |
| 113 | Improper Sanitary Facilities Observation: Food debris and grease were found underneath the cooking station. A sanitary kitchen must be maintained to prevent cross contamination and pests attraction Corrective Action: Please have the described area cleaned over the weekend. |