More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | February 20, 2015 February 20, 2015 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Big pot full of soup in the walk-in cooler floor uncovered. Corrective Action: Food item need to be chilled in shallow containers and covered or in an ice bath. this is a repeat violation  |
| 110 | Food Not Protected - General Observation: Food items in the cooler are uncovered. Corrective Action: Food needs to be covered and protected in the cooler. |
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Big pot full of soup in the walk-in cooler floor uncovered. Corrective Action: Food item need to be chilled in shallow containers and covered or in an ice bath. this is a repeat violation |
| 110 | Food Not Protected - General Observation: Food items in the cooler are uncovered. Corrective Action: Food needs to be covered and protected in the cooler. |