More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Follow-Up, Follow-Up |
| Inspection date: | February 17, 2015 February 17, 2015 |
| Number of critical violations: | 2, 2 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 104 | Critical Food Handler Illness/Hygiene Observation: (CORRECTED DURING INSPECTION) Hand sinks were blocked and not easily accessible. Corrective Action: Do not block handwashing stations. They must be easily available to all staff. Blocking Handwashing sinks discourages handwashing.  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: (CORRECTED DURING INSPECTION) Bleach sanitizer measured 0ppm of chlorine. Soap was mixed into sanitizer. Corrective Action: Do not mix bleach and soap together. Make a separate bleach sanitizer spray with at least 100ppm bleach chlorine. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Kitchen is not maintained to a proper cleaning standard. Many areas in the kitchen are not adequately cleaned. Corrective Action: Full and thorough cleaning must be conducted tonight. Re-inspeciton will be conducted tomorrow. |
| 104 | Critical Food Handler Illness/Hygiene Observation: (CORRECTED DURING INSPECTION) Hand sinks were blocked and not easily accessible. Corrective Action: Do not block handwashing stations. They must be easily available to all staff. Blocking Handwashing sinks discourages handwashing. |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: (CORRECTED DURING INSPECTION) Bleach sanitizer measured 0ppm of chlorine. Soap was mixed into sanitizer. Corrective Action: Do not mix bleach and soap together. Make a separate bleach sanitizer spray with at least 100ppm bleach chlorine. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Kitchen is not maintained to a proper cleaning standard. Many areas in the kitchen are not adequately cleaned. Corrective Action: Full and thorough cleaning must be conducted tonight. Re-inspeciton will be conducted tomorrow. |