White Goose Bistro, White Goose Bistro - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
102	Critical Food Not Protected From Contamination - Micro Observation: Open pots of soup sitting in the walk-in cooler on the floor. Observed active contamination of the soup during the inspection. Corrective Action: Soup to be disposed during inspection
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Five large pieces of raw beef was found to be sitting at room temperature. They were completely thawed and at room temperature. Corrective Action: New roasts will be thawed in the cooler and used. Affected roasts will not be used for customers.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No sanitizer is being used in the kitchen for cooking surfaces. Corrective Action: Bleach sanitizer needs to be prepared and used today.
110	Food Not Protected - General Observation: Walk-in cooler needs to be reorganized and cooked foods are found on the bottom and uncovered. Corrective Action: Move cooked foods to the top and ensure they are covered.
116	Improper Construction / Maintenance of Establishment Observation: Floors and walls and other surfaces in the kitchen and storage areas are quite worn. Corrective Action: Need to be updated soon.
102	Critical Food Not Protected From Contamination - Micro Observation: Open pots of soup sitting in the walk-in cooler on the floor. Observed active contamination of the soup during the inspection. Corrective Action: Soup to be disposed during inspection
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Five large pieces of raw beef was found to be sitting at room temperature. They were completely thawed and at room temperature. Corrective Action: New roasts will be thawed in the cooler and used. Affected roasts will not be used for customers.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No sanitizer is being used in the kitchen for cooking surfaces. Corrective Action: Bleach sanitizer needs to be prepared and used today.
110	Food Not Protected - General Observation: Walk-in cooler needs to be reorganized and cooked foods are found on the bottom and uncovered. Corrective Action: Move cooked foods to the top and ensure they are covered.
116	Improper Construction / Maintenance of Establishment Observation: Floors and walls and other surfaces in the kitchen and storage areas are quite worn. Corrective Action: Need to be updated soon.