Thanh Vu Restaurant, Thanh Vu Restaurant - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
102	Critical Food Not Protected From Contamination - Micro Observation: Spring rolls were observed to be on a food cart. This is not a proper food contact surface and could contaminate food. Corrective Action: Please make sure all foods are kept on a tray or other proper food contact surface.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Larger items were being washed and rinsed, but not sanitized. Corrective Action: Please ensure that the sanitization step is being completed. You can do this by putting items through the dishwasher after washing and rinsing.
110	Food Not Protected - General Observation: A tin can was being used as a scoop for dry rice. Rice can become unintentionally contaminated by hand contact with the can. Corrective Action: Please ensure a scoop with an outward facing handle is being used to prevent contamination of the rice.
110	Food Not Protected - General Observation: A knife was found between the wall and a counter surface. The knife is not adequately protected from contamination. Corrective Action: Please put the knife in an area where it can be protected from contamination.
102	Critical Food Not Protected From Contamination - Micro Observation: Spring rolls were observed to be on a food cart. This is not a proper food contact surface and could contaminate food. Corrective Action: Please make sure all foods are kept on a tray or other proper food contact surface.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Larger items were being washed and rinsed, but not sanitized. Corrective Action: Please ensure that the sanitization step is being completed. You can do this by putting items through the dishwasher after washing and rinsing.
110	Food Not Protected - General Observation: A tin can was being used as a scoop for dry rice. Rice can become unintentionally contaminated by hand contact with the can. Corrective Action: Please ensure a scoop with an outward facing handle is being used to prevent contamination of the rice.
110	Food Not Protected - General Observation: A knife was found between the wall and a counter surface. The knife is not adequately protected from contamination. Corrective Action: Please put the knife in an area where it can be protected from contamination.