More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | February 16, 2015 February 16, 2015 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: (CORRECTED DURING INSPECTION) Some foods in the prep cooler are held outside the cooling range and are not able to stay below 4C. Corrective Action: Do not over stack the foods. Keep the foods thin in the inserts so that they can stay below 4C. Foods have been rearranged and issue has been resolved  |
| 116 | Improper Construction / Maintenance of Establishment Observation: General cleaning is required. Especially the floors and hard to reach areas. Corrective Action: Please ensure a thorough cleaning tonight and follow a good regular schedule. |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: (CORRECTED DURING INSPECTION) Some foods in the prep cooler are held outside the cooling range and are not able to stay below 4C. Corrective Action: Do not over stack the foods. Keep the foods thin in the inserts so that they can stay below 4C. Foods have been rearranged and issue has been resolved |
| 116 | Improper Construction / Maintenance of Establishment Observation: General cleaning is required. Especially the floors and hard to reach areas. Corrective Action: Please ensure a thorough cleaning tonight and follow a good regular schedule. |