More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | February 12, 2015 February 12, 2015 |
| Number of critical violations: | 2, 2 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: Meat is being stored in garbage bins lined with garbage bags. This is not appropriate. Food needs to be stored in approved food grade containers or food grade bags. Corrective Action: This practice needs to stop. Obtain food grade containers and store meat in approved bags or containers only.  |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The sliding glass door cooler was at 8 degrees Celceius. Potentially hazardous food should be stored at 4 degrees C or below. Corrective Action: Operators have been opening and closing this cooler quite a bit. Monitor and adjust the temperature to ensure it is being maintained at 4 degrees C or below. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Food debris build up was noted by the dishwasher. Corrective Action: Clean up food sprills promptly and ensure a sanitation plan is followed daily. |
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: Meat is being stored in garbage bins lined with garbage bags. This is not appropriate. Food needs to be stored in approved food grade containers or food grade bags. Corrective Action: This practice needs to stop. Obtain food grade containers and store meat in approved bags or containers only. |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The sliding glass door cooler was at 8 degrees Celceius. Potentially hazardous food should be stored at 4 degrees C or below. Corrective Action: Operators have been opening and closing this cooler quite a bit. Monitor and adjust the temperature to ensure it is being maintained at 4 degrees C or below. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Food debris build up was noted by the dishwasher. Corrective Action: Clean up food sprills promptly and ensure a sanitation plan is followed daily. |