More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Follow-Up, Follow-Up |
| Inspection date: | January 22, 2015 January 22, 2015 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dish washing machine is not getting a chlorine residual. Corrective Action: Ecolab has been in to solve the problem since the last inspection, however there seems to still be a problem. I recommend checking chlorine residual on a daily basis and recording check as part of food safety plan. Until the machine is functioning properly - sanitize dishes in a solution of 100ppm chlorine. Call from Ecolab that dish machine now working (replace sanitizer line) - Good.  |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dish washing machine is not getting a chlorine residual. Corrective Action: Ecolab has been in to solve the problem since the last inspection, however there seems to still be a problem. I recommend checking chlorine residual on a daily basis and recording check as part of food safety plan. Until the machine is functioning properly - sanitize dishes in a solution of 100ppm chlorine. Call from Ecolab that dish machine now working (replace sanitizer line) - Good. |