More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | January 13, 2015 January 13, 2015 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No surface sanitizer available on-site at the time of inspection. Corrective Action: Please have the sanitizer available at all times for disinfecting surfaces. Action was corrected on site. Quats was put into a spray bottle. Quats at 200ppm.  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No surface sanitizer available on-site at the time of inspection. Corrective Action: Please have the sanitizer available at all times for disinfecting surfaces. Action was corrected on site. Quats was put into a spray bottle. Quats at 200ppm. |