More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | January 09, 2015 January 09, 2015 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Operator is mixing soap, chlorine and Quats together to sanitize surfaces. This is not an effective method of disinfection. Bucket for kitchen area measured 0ppm chlorine and Quats. Corrective Action: Use only one of either chlorine at 100ppm or Quats of 200ppm to sanitize surfaces. Soap is not a disinfectant.  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Operator is mixing soap, chlorine and Quats together to sanitize surfaces. This is not an effective method of disinfection. Bucket for kitchen area measured 0ppm chlorine and Quats. Corrective Action: Use only one of either chlorine at 100ppm or Quats of 200ppm to sanitize surfaces. Soap is not a disinfectant. |