More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | January 08, 2015 January 08, 2015 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Front prep table measuring temperatures between 8°C to 12°C. Corrective Action: Unit temperature lowered at time of inspection. Nothing held in unit over night. Corrective action required when temperature runs above 4°C. Ensure unit turned down when above 4°C.  |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Front prep table measuring temperatures between 8°C to 12°C. Corrective Action: Unit temperature lowered at time of inspection. Nothing held in unit over night. Corrective action required when temperature runs above 4°C. Ensure unit turned down when above 4°C. |