More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 23, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Significant food debris underneath the grills and prep stations. Corrective Action: The equipment needs to be pulled out and cleaned underneath. Staff worked on this during inspection.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Dust build-up noted on the lighting fixtures, especially in the dishpit area. Corrective Action: This needs to be cleaned to prevent potential for contamination of washed dishware. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Paint is chipping on shelves and walls in the kitchen (near the baseboards). Surfaces should all be smooth, non porous and easily cleanable. Corrective Action: Look into painting and refurbishing areas of the kitchen. |