More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 18, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Glass washer was not working. No sanitizer was detected at the time of inspection. Corrective Action: Please fix the problem as soon as possible. In the mean time, use the dishwasher in the kitchen to wash all glasses.  |
| 110 | Food Not Protected - General Observation: Found rice bags sitting directly on the floor. Scoops were left in the rice bag and also the ingredient bins. Corrective Action: All ingredients such as flour and rice should be put in clean, closed bins. Scoops should be placed in another clean area. Do not leave them in the bins. |
| 113 | Improper Sanitary Facilities Observation: Dry storage area needs cleaning. Dry ingredient bins need thorough cleaning. Found food debris on the shelves and on the covers of the bins. Corrective Action: Please create a schedule for regular cleaning. |
| 113 | Improper Sanitary Facilities Observation: Hand sink needs to be cleaned. Found food debris around the sink. Corrective Action: Please clean the sink on a regular basis. |
| 115 | Inadequate Insect / Rodent Control Observation: Two back doors were open to the back alley. Corrective Action: Please install screen doors in the kitchen to prevent rodents and insects from entering the kitchen. Call inspector for an inspection once they are installed. In the mean time, do not open the doors for the whole day. Given one week to install them. |