More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 16, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Other (Specify) Observation: Quats sanitizer bucket for cloths measured at 50ppm. Inadequate concentrations of sanitizer leads to improper sanitation of food contact or high contact surfaces, which can result in cross-contamination. Corrective Action: Make up a new sanitizer solution in the bucket to maintain at lease 200ppm for quats.  |