More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 05, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 111 | Poor Hygiene and Activities of Food Handlers Observation: Door handles on front coolers greasy. Corrective Action: Ensure hand washing is done on a frequent basis.  |
| 111 | Poor Hygiene and Activities of Food Handlers Observation: Hand wash sink was being used to store food items. Corrective Action: Ensure this sink is accessible at all times. |
| 118 | Repeat Other (Specify) Observation: Ensure temperature log is maintained on a daily basis. Corrective Action: |