More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 22, 2014 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Slicer not adequately cleaned after last use - food residue visible. Corrective Action: Manger to review cleaning/sanitizing procedures with all staff.  |
| 109 | Critical Other (Specify) Observation: Hand washing station at time of inspection inaccessible due to temporary storage of pop flat in front. Corrective Action: Staff using washroom sink. At all times hand wash stations must be available for use, washroom not to be used for hand wash location. |