More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 02, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Floors in kitchen are no longer a smooth and easily cleanable surface. This issue has been mentioned on several reports and must be addressed. Corrective Action: Kitchen manager indicated renovations were to occur this summer 2014 and kitchen floors must be addressed during this renovation.  |