More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 29, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Overall general sanitation and maintenance needs improvement. Observed floors and walls in the back end of kitchen and there's significant food debris and grime build-up. Tables need to be pulled out and cleaned behind.  |