Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 22, 2014 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
118 | Other (Specify) Observation: Temperature logs are not being kept. This was mentioned on the last inspection report. Corrective Action: Start monitoring and recording temperatures immediately. |