More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 02, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 111 | Poor Hygiene and Activities of Food Handlers Observation: During inspection, several examples of improper glove and handwashing practices observed. Examples: hands not being washed between change of gloves; hands not being washed after switching from cash duties to sandwich station; employee starting shift without washing hands properly using hand soap (hands were only wetted under water). Corrective Action: Immediately address and correct poor handwashing practices.  |