More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 13, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: There is peeling paint on the inside of the walk-in freezer door. Paint may slough off and contaminate food. Corrective Action: Please remove peeling paint within two months.  |
| 118 | Other (Specify) Observation: The general sanitation throughout the facility has improved. Thank you Corrective Action: I would like to see your updated sanitation plan in the next two months. I would also like to see public washroom maintenance signs posed. |