China Cup Buffet - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
110	Food Not Protected - General Observation: (CORRECTED DURING INSPECTION) One chemical bottle (WD 40) is stored on a shelf above food prep area (back part of kitchen (above rice cooker). Corrective Action: All chemicals must be stored below food and food prep surfaces. Corrected during inspection.
110	Food Not Protected - General Observation: There is heavy dust and grease build up on ceilings of kitchen throughout, not all food storage ails are stored protected and not all food is covered at all times, therefore there is potential for contamination. Corrective Action: Please clean heavy dust and grease build up on ceilings.
116	Improper Construction / Maintenance of Establishment Observation: Flooring (edge of tile and carpet) below ice cream machine area is dirty. Corrective Action: Recommend keeping this clean.
116	Improper Construction / Maintenance of Establishment Observation: Several of the floors and walls in the kitchen have heavy dirt and grease build up. These areas must be kept clean so that food handler hands are not contaminated when they touch cooler doors and handles. The floors must be kept clean to keep pests away. Corrective Action: Frequently touched surfaces must be kept clean.
116	Improper Construction / Maintenance of Establishment Observation: Many light covers are missing throughout kitchen, this may cause a contamination risk if a light bursts or breaks. Corrective Action: Please replace any missing light covers.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Vent hoods above grill need servicing. They have heavy grease build up and not all of them are in place (shifted). This poses a fire hazard. Corrective Action: Please service vent hoods.