More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 23, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: (CORRECTED DURING INSPECTION) Mimi cooler containing re:filled mayo and other sauces. Temperature is at 8.3°. This is a health hazard since potentially hazardous food such as mayo are prone to pathogen growth due to temperature abuse. Corrective Action: please endure the food is stored at <4° Action: told the staff to move the sauces into the walk-in cooler. Action is corrected on site. The cooler is adjusted to reduce the temperature.  |