More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 16, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizer bucket-No bleach detected. Some using cloths are left on the table please ensure proper concentration of bleach (100 ppm) in the bucket and have all the cloths soaked in the sanitizer when not in use. This is a good practice to keep cloths from being contaminated and consequently contaminate food contact surfaces Corrective Action: Action was corrected on site. Bleach concentration-100 ppm.  |