More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 15, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: (CORRECTED DURING INSPECTION) Two out of 4, 1 litre milk condiments were above 4°C in thermo containers. The half milk and whole milk jugs were at 15°C. This was likely a result of customers opening the jugs all the way and letting the food contents warm up to room temperature. The milk was discarded by operator. Corrective Action: Starbucks has a policy to discard milk condiments in thermocontainers after 4 hours. Recommendation: to shorten time to two hours in hot weather and depending on turnover rate. Issue was resolved at time of inspection.  |