More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 04, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: General sanitation needs work. Observed old food debris in hard to clean areas, such as inside microwave, under stoves, and on bottom of coolers. Corrective Action: Please clean these areas within the next week.  |