More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 31, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Back kitchen, chicken breading area has a lot of broken floor tiles. Corrective Action: Please replace these broken floor tiles to facilitate cleaning.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: There currently is a big gap underneath the back door. No pests identified. Corrective Action: Please replace the metal piece of the floor, or install a proper door sweep to prevent entry of pests. Please correct by February 15, 2013. |