More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 11, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Fume Hood is due for service and cleaning as I observed a large accumulation of grease on ceiling around the fume hood. Service is this month. Corrective Action: Ensure this is fixed and properly cleaned by next visit. Verbally told operator to clean this week  |