More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 30, 2012 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Pork was observed to be thawing in room temperature. Internal temperature was between 6.2 - 7.9°C. Corrective Action: Please do not thaw foods or let them sit in room temperature. Thaw under cold running water or in the cooler.  |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Cooked rice cooling in room temperature. Internal temperature was 59.7°C. Corrective Action: Please do not cool in room temperature. Place in cooler. |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No surface sanitizer found at the time of inspection. Corrective Action: Please ensure surface sanitizer is available at all times of operation. This allows staff to clean and sanitize surfaces after and between uses. |