More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 19, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The quats sanitizer pails (red, Tim Horton's serve line) do not have sufficient quats concentration (at least 200ppm). Corrective Action: Please adjust or renew solution more frequently.  |
| 113 | Improper Sanitary Facilities Observation: The dry storage bins located in the Tim Horton's portion of main kitchen have the scoops stored in the food within bin. Corrective Action: Scoops should be stored separate to avoid hand or handle contact with the food. This may be a main kitchen item. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Air vent on ceiling in kitchen area has some dust build up. Corrective Action: Please review cleaning schedule here to avoid contamination risk. |