More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 06, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: There is a build up of dirt along edges of floors. Some of the walls and in back area. Corrective Action: Recommend addressing these areas in sanitation schedule.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: There is a small amount of dust accumulation on ceiling. Corrective Action: Recommend addressing these areas in sanitation schedule. |