More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 19, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Temperature of sauces and foods in the inserts and drawers throughout the kitchen were maintained between 4-12°C. Corrective Action: Potentially hazardous foods must be maintained at less than or equal to 4°C. (40F)  |
| 114 | Improper Garbage Storage And/Or Removal Observation: Water and food debris was ponding in the mop sink. Informed this is cleaned daily? Ponding water can be a source of contamination and attract rodents/flies. Corrective Action: Must drain the mop sink and clean out the gross accumulation. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Floors were very slippery throughout the kitchen. This is a safety hazard for staff. Corrective Action: Ensure grease is cleaned and mopped daily off the floors (use a degreaser on floors) can use non-slip mats but they must be lifted and cleaned underneath daily. |