More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | April 18, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: The hot hold unit for the chicken, tomato sauce, meatballs is not hot enough. Chicken 40°C, meatballs 55°C. Hot holding must be 60°C or higher. 40°C is very dangerous for pathogen growth. Corrective Action: Please correct immediately.  |