More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 21, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Staff washroom door in kitchen is left open at time of inspection. Corrective Action: Recommend to install self-closing mechanism for door. Maintain door closed at all times.  |
| 113 | Improper Sanitary Facilities Observation: A rag is left in the hand wash sink. Corrective Action: The hand wash sinks are to be free of clutter and made accessible at all times. This is corrected at time of inspection. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Lids are not being used to cover food inserts on prep-line. Corrective Action: This is corrected at time of inspection. |