More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 15, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Walk-in cooler was shut-off and being repaired at the time of inspection. Temperature was at about 20°C. All food items that are perishable were discarded. Corrective Action: Cooler was repaired during the course of the inspection and new supplies were brought from other Subway's  |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Front cooler is malfunctioning and food items are being iced. Corrective Action: Cooler needs replacement as parts unavailable. Only vegetable items and sauces are kept in broken cooler until replacement. |