More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 14, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Half of the sandwich cooler is malfunctioning at about 20°C. All perishable items not to be kept for more than 2 hours. Corrective Action: Service technician called and will come today.  |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Walk-in cooler was at about 9°C throughout at time of inspection. Maybe defrosting cycle but will be checked at some time by technician. Corrective Action: Must be repaired as soon as possible. |