More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 24, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Front salad cooler was at 6 - 8°C at the time of inspection. Corrective Action: Needs repair to bring to 4°C.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: One deep fryer is damaged and leaking oil. Corrective Action: This needs to be repaired as soon as possible. Repair already ordered. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Floor tiles are broken and missing in various places. Corrective Action: They need replacement. |