More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 29, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 109 | Critical Other (Specify) Observation: Temperature logs for all cold holding and hot holding units were not maintained up-to-date. Monitoring temperatures ensures that potentially hazardous foods are not stored more than 4°C or not less than 60°C. Corrective Action: Monitor and record temperatures daily.  |
| 110 | Food Not Protected - General Observation: Scoop for ice machine was stored on top of the machine. Improper storage of food contact surfaces can potentially lead to cross contamination. Corrective Action: Store ice scoop in separate container. |
| 110 | Food Not Protected - General Observation: Inserts storing food in the preparation area were not covered and protected from contamination. Corrective Action: Cover inserts with food between uses. |