More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 28, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: Sanitizing spray solution was not available to staff. This can lead to inadequate sanitation of food contact surfaces and potentially increase the risk of cross contaminating food. Corrective Action: Ensure sanitizing spray bottle is available with 200ppm quats or use a bucket with adequate sanitizing solution. Monitor using test strips.  |