Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | March 24, 2011 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
117 | Food Handler Training Observation: The owner has begun the FoodSafe training but the translation is going slow. They expect to have another translator next month. Corrective Action: Complete the training by May 15, 2011. |