More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 09, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 117 | Food Handler Training Observation: No one on-site has FoodSafe Training. Training is available on-line at www.FoodSafe.ca, in English but you may have a translator assist you. Provide FoodSafe certificates for more staff members by March 9, 2011.  |