More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 03, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: Some containers of food not covered in freezer. These were of particular concern as they were on lowest wire shelf in freezer. Corrective Action: Keep all foods covered during storage.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: There is dirt and dust accumulation on ceiling. This may fall and contaminate food and/or food contact surfaces. Corrective Action: Clean more frequent as per sanitation plan. Frequently touched areas (door handles for coolers) are dirty. Please keep clean. |