More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | October 26, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Temperature logs are being started. Temperatures checked in all coolers - thermometers are available in most coolers (exception: one front expo line). Corrective Action: Please adjust pan cooler, front expo line coolers, grill drawers & wok cooler (all between 6-9°C). Being done during inspection.  |