More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 20, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The bar glass washer has no chlorine residual. Corrective Action: Wash glasses in the kitchen dishwasher until it is repaired.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: The bar cooler has bar wood shelving. Corrective Action: Finish the shelving to a smooth impermeable surface by Nov. 15, 2010. |