Fortune Palace Restaurant - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: *Bleach sanitizer is being used on the premises but none was prepared for the kitchen area. Corrective Action: Bleach sanitizer should be available at all times to sanitize food contact surfaces. *New thermometers are needed for coolers and temperature monitoring needs to take place to ensure that temperatures are correct for all cold-holding units. *The shelving units in the dry storage area need resurfacing/repainting. The paint is quite worn and the surfaces are no longer sanitizable.
110	Food Not Protected - General Observation: Inside the walk in cooler there were many cooked food items and prep vegetables that were uncovered. Oranges were stored beneath raw meat. In another cooler there were containers of food stacked on top one another with no lids. Corrective Action: Please cover all food items. Reorganize the coolers so that there is separation of cooked vs raw foods. Raw meats should be on the bottom.
111	Poor Hygiene and Activities of Food Handlers Observation: The handwashing sink was covered with a board and a fan was sitting on top of it. The sink was dry and during the inspection no handwashing was noted by the inspector. Corrective Action: Operator should clear hand washing sink so that it is available at all times and staff/food handlers should increase handwashing frequency.