More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 05, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Preparation tables had elevated temperatures. Opening temperatures were adequate but through day as units opened temperatures become a problem. Corrective Action: Start as cold as possible , 32°F to 35°F (currently open at 37°F). Keep lids closed at all times when not in use.  |