China Cup Buffet - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: 1. The dishwasher (low temp chemical sanitizer) did not have any chlorine sanitizer in the final rinse. Corrective Action: 1. Ecolab technician was called and dishwasher was repaired and now dispensing at 100ppm. Please start logging sanitizer levels of the dishwasher daily so that any malfunction can be detected and repaired immediately. 2. Please set up bleach sanitizer buckets with at least 100ppm chlorine for the disinfection of counters and food contact surfaces. Store all rags in the sanitizer at all times when not in use.
110	Food Not Protected - General Observation: Food containers were found in the cooler sitting directly on the floor. Corrective Action: Please remember to keep all foods covered in the coolers to protect them from contamination. All foods must also be kept at least 6 inches above the floor.
116	Improper Construction / Maintenance of Establishment Observation: Detailed cleaning is needed in the kitchen. Corrective Action: Areas that need attention include the garbage cans, carts, shelving, the ceiling, the walls behind prep surfaces and in corners and underneath equipment. Significant build up was found in the aforementioned areas.