Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | June 28, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
110 | Food Not Protected - General Observation: Some sliced apples were found uncovered and on the ground in the freezer. Corrective Action: Please cover all foods and have them 6" inches off the ground. |